Origin @ Fortyfive

Origin take over Fortyfive on 10th February serving a 7 course tasting menu based on local and seasonal produce, creating dishes from our heritage.

MENU

salt cod croquettes

*veal*

45 tetilla toastie

tandori skrei cod

celeriac, chicpeas

hogget, lamb passanda

meadowsweet

kiwi, yoghurt + matcha

chocolate, coffee, chilli

***Tickets available (very) soon!***